Zuppa di Pesce 
 
olive oil 
garlic 
calamari 
clams 
scallops 
king crab 
lobster tail divided in two 
mussels 
salt and pepper 
4-5 small tomatoes, halved 
dry white wine 
parsley 
shrimp 
Cook slowly a few minutes. Add fresh tomato sauce and at the last minute, some lump crabmeat. Cook slowly 10-12 minutes. Serve over linguine. 
For the technique and approximate amounts, please watch the video.