Pineapple Seafood Salad 
 
Shell of 1/2 pineapple, flesh removed to about 1/4" 
 
Shrimp, cooked, tails left on a few for garnish 
Calamari, cooked 
Scallops, cooked, Lobster,cooked, cut into chunks 
Tomatoes, cut in chunks 
Celery, large dice 
Mix together with olive oil, salt and pepper 
 
Pile into prepared pineapple shell and garnish with pineapple slices and the reserved shrimp with tails. 
 
Soppressata Salad 
 
Arrange slices of soppressata, sliced fresh mozzarella, roasted red and yellow peppers, 
sliced tomatoes and olives on a plate. 
 
Mix spring mix with olive oil, balsamic vinegar, salt and pepper and place in center of 
arranged meat and cheese. 
 
Sprinkle all with minced basil and parsley. 

Home: www.wzbntv25.com