Penne Napolitana 
 
2 ounces of ground sausage 
1/2 ounce of grape tomatoes 
1 ounce of diced fresh mozarella 
Extra virgin olive oil 
Salt and Pepper to taste 
Diced basil 
Beef stock 
1 shot of sambuca 
Penne pasta 
 
Watch the video for preparation techniques.