This makes 20 5 oz. Crab Cakes so it will serve 10
 
2 oz. Liquid Eggs
3 oz. Mayo
1 ½  oz Parsley
½ oz. Lemon Juice
½ oz. Old Bay
½ lb. Jumbo Lump Crab Meat
1 ¼ lb. Claw Crab Meat
½ oz Orange Juice
½ oz. Lime Juice
¼ oz. Dry Mustard
1 Cup Japanese Bread Crumbs
 
1 lb. Japanese Bread Crumbs (for outside breading)